Book Details
- Binding Pocket
- Author/s Sutherland, J. P. / Varnam, Alan V.
- ISBN13 9788420008479
- ISBN10 8420008478
- Pages 438
- Collection ALIMENTOS BASICOS
- Published 1998
- Language Spanish
Carne y productos cárnicos tecnología, química y microbiología
- Author J. P. Sutherland , Alan V. Varnam
- Publisher ACRIBIA
- ISBN 9788420008479
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38,26€
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