Book Details
This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption.
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- Author/s Clarence-Smith, William G.
- ISBN13 9780415215763
- ISBN10 0415215765
- Pages 319
- Published 2000
Coca and chocolate, 1765-1914
- Author William G. Clarence-Smith
- Publisher ROUTLEDGE
- ISBN 9780415215763
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102,77€
108,18€
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Shipping Free
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