Book Details
- Binding Paperback
- Author/s Arzak, Juan Mari / Arguiñano, Karlos
- ISBN13 9788483060841
- ISBN10 8483060841
- Pages 146
- Published 1998
Escuela de cocina y de la buena mesa, 1. Cómo preparar huevos, pastas, arroces, verduras, legumbres, hongos y hierbas
- Author Juan Mari Arzak , Karlos Arguiñano
- Publisher DEBATE
- ISBN 9788483060841
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