Book Details
Food chemistry is the common chemistry utilized throughout the food and beverage industry. The subject provides the backbone of all food products and is responsible for many of the low fat, low sodium, and other specialty products currently available. Using illustrative experiments, the work provides information common to all food programs.
See more - Binding Paperback
- Author/s Miller, Dennis D.
- ISBN13 9780471175438
- ISBN10 0471175439
Food chemistry. A laboratory manual
- Author Dennis D. Miller
- Publisher WILEY
- ISBN 9780471175438
47,78€
50,30€
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47,78€
50,30€
-5%
Shipping Free
Check availability
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