Description

A new level of this highly communicative course for trainees in the hospitality and catering industry.

Overview

Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

Key features

• Topics reflect real-life situations
• Structured speaking activity at the end of each unit
• Clear focus on key functional language and topic-related vocabulary
• Language review sections with additional explanations and 'Test yourself' exercises for consolidation
• 'Glossary' and 'More words to use' help develop specialist vocabulary