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Jean-Paul Sartre said "Je refuse" to the Nobel Prize in an article published on this day in 1964. He did not want "to be institutionalized in either the West or the East."
Jean-Paul Sartre said "Je refuse" to the Nobel Prize in an article published on this day in 1964. He did not want "to be institutionalized in either the West or the East."
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La ginebra en la gastronomía del siglo XXI

Book Details

Más de 100 recetas y cócteles elaborados con ginebra. En este libro, abordaremos la ginebra desde distintos puntos de vista y aprenderemos a cocinar deliciosos platos o crear sorprendentes cócteles de forma fácil, de la mano de reputados cocineros de nuestro país.

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  • Binding Hardcover
  • Author/s Ansón, Rafael / García Romero, Carmen / Mijares, María Isabel / Arola, Sergi
  • ISBN13 9788497858564
  • ISBN10 8497858565
  • Pages 192
  • Collection Gastronomía #
  • Published 2012
  • Language Spanish
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La ginebra en la gastronomía del siglo XXI

La ginebra en la gastronomía del siglo XXI
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