Book Details
This book is addressed mainly to intermediate English level students being trained to enter the food service world. However, it would also prove useful for readers interested in this subject. Inglés para Ciclo Formativo de Grado Superior de Restauración illustrates a wide variety of topics found in the curriculum of this Ciclo Formativo.
See more - Binding Paperback
- Author/s Rey Sacristán, Francisco
- ISBN13 9788495428189
- ISBN10 8495428180
- Pages 465
- Published 2000
- Language Spanish
Manual del mantenimiento integral en la empresa.
- Author Francisco Rey Sacristán
- Publisher FC EDITORIAL
- ISBN 9788495428189
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