From Your Kitchen...the signature dish of Spain. And the ultimate one dish meal.Discover the history and traditions of this classic and versatile dish with authentic and delicious paella recipes plus practical tips on the ingredients, equipment and methods of cooking.

Spain is a country of strong contrasts, of passion and spirit and this is reflected in its food. Colorful, fresh and traditional paella originated in Valencia where peasant men and women working in the rice fields looked to the Mediterranean and their very fertile lands for other ingredients to mix with their rice. Thus, paella was born. Cooked in a large shallow pan, the saffron soaked rice can be combined with many different ingredients to suit your taste or the occasion. Seafood, sausages, meats can be added alone or in combination. Along with a variety of fresh vegetables, garlic, olive oil and lemon, this dish captures the flavors of Spain. Paella is versatile in ingredients, as well as in the time and effort it takes to make and can be a dish fit for entertaining as well as for daily family fare.