Book Details
- Binding Pocket
- Author/s Pérez Castaño, Víctor
- ISBN13 9788428361910
- ISBN10 8428361916
- Pages 188
- Published 2022
- Language Spanish
REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA
- Víctor Pérez Castaño
- Publisher PARANINFO
- ISBN 9788428361910
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