Free shipping on orders of + €18. Buy now!
Michael Bond published A Bear Called Paddington on this day in 1958. King’s Cross hasn’t been the same since this sweet bear entered our lives.
Michael Bond published A Bear Called Paddington on this day in 1958. King’s Cross hasn’t been the same since this sweet bear entered our lives.
Saber del sabor. Manual de cultura gastronómica

Book Details

Almudena Villegas es miembro de diversos grupos de investigación entre los que destaca la Red de Excelencia de Investigadores del Instituto Europeo de Historia de la Alimentación, con sede en Tours y el Departamento de Historia Antigua de la Universidad de Córdoba,así la Cátedra Ferrán Adriá, en la Universidad Camilo José Cela.
See more

  • Binding Hardcover
  • Author/s Villegas Becerril, Almudena
  • ISBN13 9788496968769
  • ISBN10 8496968766
  • Pages 240
  • Collection GASTRONOMIA
  • Published 2008
  • Language Spanish
See more

Saber del sabor. Manual de cultura gastronómica

Saber del sabor. Manual de cultura gastronómica
20,90€ 22,00€ -5%
Shipping Free
Check availability
20,90€ 22,00€ -5%
Shipping Free
Check availability

Our booksellers can check its availability and give you an estimate of when it will be ready.

Free returns
Thank you for shopping at real bookstores!
  • Visa
  • Mastercard
  • Klarna
  • Bizum
  • American Express
  • Paypal
  • Google Pay
  • Apple Pay

Exclusive promotions, discounts, and news in our newsletter

Talk to your bookseller
Do you need help finding a book?
Do you want a personal recommendation?

Whatsapp